Smart Farming Berbasis Sumber Daya Manusia
Synopsis
SPESIFIKASI BUKU
◉ Harga : Rp 65.000
◉ Ukuran : 14,8 x 21 cm
◉ Jumlah Halaman : 156 hal
◉ Ketebalan Buku : 1 cm
◉ ISBN : On Proses
◉ Deskripsi Buku :
Perkembangan teknologi informasi, Internet of Things (IoT), kecerdasan buatan (Artificial Intelligence), big data, sensor cerdas, dan berbagai inovasi digital telah membawa perubahan besar dalam berbagai sektor kehidupan, termasuk sektor pertanian. Konsep smart farming hadir sebagai jawaban atas berbagai tantangan yang dihadapi dunia pertanian, seperti perubahan iklim, keterbatasan lahan, meningkatnya kebutuhan pangan, efisiensi penggunaan sumber daya, serta tuntutan peningkatan produktivitas dan daya saing hasil pertanian. Namun demikian, keberhasilan penerapan teknologi tersebut tidak hanya bergantung pada kecanggihan perangkat yang digunakan, melainkan juga pada kesiapan sumber daya manusia sebagai pelaku utama dalam proses transformasi pertanian.
References
Abdulai, A. R., KC, K. B., & Fraser, E. (2023). Factors influencing rural farmer participation in digital agricultural services. https://journals.sagepub.com/doi/full/10.1177/00307270221144641
Abdul Rahim Abdulai, Krishna Bahadur KC, Evan Fraser, 2022. What factors influence the likelihood of rural digital agricultural services ? experience from smallholder digitalization in Northern Ghana. https://journals.sagepub.com/doi/10.1177/00307270221144641?
Ali Sher, Saman Mazhar, Dil Bahadur Rahut, Hongping Yuan, 2025. Leveraging internet use for sustainable agriculture : the impact of digital training on adoption of energy smart agricultural practices and welfare. https://www.nature.com/articles/s41598-025-16804
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://journals.sagepub.com/doi/abs/10.1177/014920639101700108
Barney, J. B. (2001). Is the resource-based “view” a useful perspective for strategic management research? Yes. Academy of Management Review, 26(1), 41–56. https://doi.org/10.5465/amr.2001.4011938
Becker, G. S. (1992). Human capital and The economy Chicago: University of Chicago Press. https://www.jstor.org/stable/986801
Bass, B. M., & Avolio, B. J. (1994). Improving organizational effectiveness through transformational leadership. Sage Publications. books.google.com
Bourdieu, P. (1986). The forms of capital. In J. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241–258). New York: Greenwood. https://books.google.co.id/books?hl=en&lr=&id=O5uGEAAAQBAJ&oi=fnd&pg=PA81&dq=Bourdieu,+P.+(1986).+The+forms+of+capital.+In+J.+Richardson+(Ed.),+Handbook+of+theory+and+research+for+the+sociology+of+education+&ots=64DuB0A1Nl&sig
Boxall, P., & Purcell, J. (2003). Strategy and Human Resource Management. https://books.google.co.id/books/about/Strategy_and_Human_Resource_Management.html?id=RSdjEAAAQBAJ&redir_esc=y
Chambers, R. (1994). Participatory rural appraisal. https://www.sciencedirect.com/science/article/abs/pii/0305750X94900035
Davis, F. D. (1989). Perceived usefulness and ease of use, and user Acceptance of Information Technology. https://misq.umn.edu/misq/article-abstract/13/3/319/191/Perceived-Usefulness-Perceived-Ease-of-Use-and
Dessler, G. (2017). Human Resource Management. https://www.pearsoncanada.ca/media/highered-showcase/multi-product-showcase/showcase-websites-4q-2012/dessler-preface.pdf
Dierickx, I., & Cool, K. (1989). Asset stock accumulation and sustainability of competitive advantage. Management Science, 35(12), 1504–1511. https://doi.org/10.1287/mnsc.35.12.1504
Eastwood, C., Ayre, M., Nettle, R., & Dela Rue, B. (2019). Making sense in the cloud: Farm advisory services in a smart farming future. NJAS – Wageningen Journal of Life Sciences, 90–91, 100298. https://www.sciencedirect.com/science/article/pii/S1573521418302124
Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the Green Revolution. Science, 300(5620), 758–762. https://www.science.org/doi/abs/10.1126/science.1078710
Food and Agriculture Organization
FAO. (2018). The state of food security and nutrition in the world : Building climate resilience for food security and nutrition. World Health Organization - 2018 - books.google.com
Food and Agriculture Organization
FAO. (2021). The state of food security and nutrition in the world 2021. UNICEF - 2021 - openknowledge.fao.org
Grant, R. M. (1996). Toward a knowledge‐based theory of the firm. Strategic Management Journal, 17(S2), 109–122. https://doi.org/10.1002/smj.4250171110
Ivan L. Dujali, Shiella Mae B. Inutan, Maryjoy S. Bacus, Anecil S. Quijano-Pagutayao, Venson B. Sarita, 2025. Transforming Agricultural Extension in the Digital Age : A Review of ICT-Based Approaches and Innovations. https://rsisinternational.org/journals/ijrsi/articles/transforming-agricultural-extension-in-the-digital-age-a-review-of-ict-based-approaches-and-innovations/
Jabbour, C. J. C., & Santos, F. C. A. (2008). The central role of human resource management. The International Journal of Human Resource Management. https://www.tandfonline.com/doi/abs/10.1080/09585190802479389
Jonathan McFadden, Eric Njuki, and Terry Griffin, (2023). Precision Agriculture in the Digital Era: Recent Adoption on U.S. Farms. https://www.ers.usda.gov/sites/default/files/_laserfiche/publications/105894/EIB-248.pdf?v=58225
Klerkx, L., Jakku, E., & Labarthe, P. (2019). A Review of Social Science on Digital Agriculture, Smart Farming and Agricultural 4.0 : New Contributions and a Future Research Agenda. https://www.sciencedirect.com/science/article/pii/S1573521419301769
Keith Fuglie, Madhur Gautam, Aparajita Goyal, and William F. Maloney, 2019. Harvesting prosperity. World Bank Document. https://documents1.worldbank.org/curated/en/845031568696802783/pdf/Harvesting-Prosperity-Technology-and-Productivity-Growth-in-Agriculture.pdf
Liakos, K. G., Busato, P., Moshou, D., Pearson, S., D. Bochtis., 2018. Machine learning in agriculture. A Review. https://www.mdpi.com/1424-8220/18/8/2674
Linmei Shang, Thomas Heckelei, Maria K. Gerullis, Jan Borner, Sebastian Rasch, 2021. Adoption and diffusion of digital farming technologies-intergrating farm-level evidence and system interaction. https://www.sciencedirect.com/science/article/pii/S0308521X21000275
Maria Aranguri, Huilder Mera, William Noblecilla, Cristina Lucini, 2025. Digital Literacy and Technology Adoption in Agriculture : A Systematic Review of Factors and Strategies. https://www.mdpi.com/2624-7402/7/9/296
Marler, J. H., & Boudreau, J. W. (2017). An evidence-based review of HR analytics. The International Journal of Human Resource Management. https://www.tandfonline.com/doi/abs/10.1080/09585192.2016.1244699
McBratney, A. B., Whelan, B., Ancev, T., & Bouma, J. (2005). Future directions of precision agriculture. Precision Agriculture. https://link.springer.com/article/10.1007/s11119-005-0681-8
Mulla, D. J. (2013). Twenty-five years of remote sensing in precision agriculture. Biosystems Engineering. https://www.sciencedirect.com/science/article/abs/pii/S1537511012001419
Organisation for Economic Co-operation and Development (OECD). (2019). Innovation, productivity and sustainability in food and agriculture: Main findings from country reviews and policy lessons. OECD Publishing. https://doi.org/10.1787/c9c4ec1d-en
Organisation for Economic Co-operation and Development OECD. (2020). https://www.taylorfrancis.com/chapters/edit/10.4324/9781003138587-53/organisation-economic-co-operation-development%E2%80%94oecd
Peteraf, M. A. (1993). The cornerstones of competitive advantage: A resource‐based view. Strategic Management Journal, 14(3), 179–191. https://doi.org/10.1002/smj.4250140303
Pierce, F. J., & Nowak, P. (1999). Aspects of precision agriculture. https://www.sciencedirect.com/science/chapter/bookseries/abs/pii/S0065211308605131
Pretty, J. (1995). Participatory learning for sustainable agriculture. World Development, 23(8), 1247–1263. https://www.sciencedirect.com/science/article/abs/pii/0305750X9500046F
Putnam, R. D. (1994). Making democracy work. https://www.torrossa.com/en/resources/an/5581971
Renwick, D. W. S., Redman, T., & Maguire, S. (2013). Green HRM: A review. International Journal of Management Reviews. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1468-2370.2011.00328.x
Rogers, E. M. Arvind Singhal, Margaret M. Quinlan, (2014). Diffusion of Innovations. https://www.taylorfrancis.com/chapters/edit/10.4324/9780203887011-36/diffusion-innovations-everett-rogers-arvind-singhal-margaret-quinlan
Rose, D. C, R Wheeler, M Winter, M Lobley, CA Chivers, 2018. Agriculture 4.0: Making it work for people, production, and the planet. https://centaur.reading.ac.uk/91825/3/21Jul2020Manuscript_revised.pdf
Schein, E. H. (2010). Organizational culture and leadership (4th ed.). https://library.megu.edu.ua:9443/jspui/bitstream/123456789/4900/1/2010.pdf
Schultz, T. W. (1964). Transforming traditional agriculture. https://www.cabidigitallibrary.org/doi/full/10.5555/19641802933
Senge, P. M. (1990). The fifth discipline: The art and practice of the learning organization. Doubleday. https://openlibrary.org/books/OL18370649M/The_fifth_discipline
Shamshiri, R. R., Kalantari, F., Ting, K. C., Thorp, K. R., Hameed, I. A., Weltzien, C., Ahmad, D., & Shad, Z. M. (2018). Advances in greenhouse automation and controlled environment agriculture: A review. Computers and Electronics in Agriculture, 162, 113–132. https://doi.org/10.1016/j.compag.2018.01.003
Teece, D. J., Pisano, G., & Shuen, A. (1997). Dynamic capabilities and Strategic Management. https://sms.onlinelibrary.wiley.com/doi/abs/10.1002/(SICI)1097-0266(199708)18:7%3C509::AID-SMJ882%3E3.0.CO;2-Z
Tilman, D., Christian Balzer, Jason Hill and Belinda L. Befort, 2011. Global food demand and the sustainable intensification of agriculture. https://www.pnas.org/doi/abs/10.1073/pnas.1116437108
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R. Polasky, S. (2002). Agricultural sustainability and intensive production practices. https://www.nature.com/articles/nature01014
Van Henten, E. J., Hemming, J., van Tuijl, B. A. J., Kornet, J. G., Meuleman, J., Bontsema, J., & van Os, E. A. (2020). An autonomous robot for harvesting cucumbers in greenhouses. Biosystems Engineering, 101(3), 348–357. https://doi.org/10.1016/j.biosystemseng.2008.09.007
Venkatesh, V., Morris, M. G., Davis, G. B., & Davis, F. D. (2003). User acceptance of information technology: Toward a unified view. https://misq.umn.edu/misq/article-abstract/27/3/425/1340/User-Acceptance-of-Information-Technology-Toward-A
Wernerfelt, B. (1984). A resource-based view of the firm. Strategic Management Journal. https://sms.onlinelibrary.wiley.com/doi/abs/10.1002/smj.4250050207
Wolfert, S., Lan Ge, Cor Verdouw, Marc-Jeroen Bogardt. 2017. Big data in smart farming. A review. https://www.sciencedirect.com/science/article/pii/S0308521X16303754
Yap, C. S., Keling, W., Ho, P. L., & Omar, Q. (2025). Technology readiness of farmers: The effect of gender, age, and education. https://journals.sagepub.com/doi/full/10.1177/02666669231194712
Zhang, N., Wang, M., Wang, N.. (2002). Precision agriculture. https://www.sciencedirect.com/science/article/abs/pii/S0168169902000960
Zhang, C., Kovacs, J. M. (2021). The application of small unmanned aerial systems for precision agriculture: A review. Precision Agriculture, 13(6), 693–712. https://link.springer.com/article/10.1007/s11119-012-9274-5