Sanitasi Dan Higienitas Industri Pangan

SPESIFIKASI BUKU

Harga                    : Rp 65.000

Ukuran                  : 18 cm x 25 cm 

Jumlah Halaman : 133 hal

Ketebalan Buku  : 1  cm

ISBN                       : On Proses

Deskripsi Buku   : Buku ini disusun sebagai respons terhadap semakin meningkatnya tuntutan terhadap jaminan keamanan pangan (food safety), mutu produk, serta perlindungan kesehatan konsumen di tengah perkembangan industri pangan yang kian kompleks dan kompetitif. Sanitasi dan higienitas merupakan fondasi utama dalam sistem keamanan pangan. Kegagalan dalam menerapkan prinsip sanitasi dan higienitas tidak hanya berimplikasi pada penurunan mutu produk, tetapi juga berpotensi menimbulkan risiko kesehatan masyarakat, kerugian ekonomi, serta hilangnya kepercayaan konsumen. Oleh karena itu, pemahaman yang komprehensif mengenai konsep, prinsip, dan penerapan sanitasi dan higienitas menjadi kebutuhan mendasar bagi mahasiswa, praktisi industri, pengelola usaha pangan, maupun pemangku kepentingan di bidang pengawasan pangan. Buku ini disusun dengan pendekatan ilmiah-terapan yang mengintegrasikan konsep dasar, aspek teknis, serta kerangka regulasi yang berlaku dalam industri pangan. Pembahasan mencakup berbagai topik penting, mulai dari konsep sanitasi dan higienitas, sumber dan jenis kontaminasi pangan, higienitas personal, sanitasi fasilitas dan peralatan, program pembersihan dan sanitasi, hingga penerapan sistem manajemen keamanan pangan seperti GMP, SSOP, dan HACCP. Selain itu, buku ini juga mengulas regulasi, standar nasional dan internasional, serta tantangan dan inovasi sanitasi industri pangan di era modern.

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